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Listed below are the details for the data element.

1.0
Element Type
Common Data Element
National Health and Nutrition Examination Chemical Senses-Taste and Smell Questionnaire (NHANES-CSQ) - Chemosensory system taste comparison salt difficulty status
NHANESCSQCheTasCoSalDifCondTyp
Short Description
Type of condition of the participant's tasting abilities compared to his or her tasting abilities when he or she was 25 years old in question a, as a part of the NHANES-CSQ
Definition
Type of condition of the participant's tasting abilities compared to his or her tasting abilities when he or she was 25 years old in question a, as a part of the National Health and Nutrition Examination Chemical Senses-Taste and Smell Questionnaire (NHANES-CSQ).
 

Biomedical Terminologies and Standards

Notes
CSQ.090a
Creation Date
2016-10-21
Historical Notes
C50716
References
Centers for Disease Control and Prevention (CDC) 2013-2014. https://www.cdc.gov/nchs/data/nhanes/nhanes_13_14/CSQ_H.pdf

Data Type
Alphanumeric
Input Restrictions
Single Pre-Defined Value Selected
Pre-Defined Values
Population
Adult
Guidelines/Instructions
HAND CARD CSQ1
Preferred Question Text
a. salt in foods like potato chips or pretzels
Category Groups and Classifications
DiseaseDomainSub-Domain
Traumatic Brain Injury Outcomes and End Points Deafness and Communication Disorders
General (For all diseases) Outcomes and End Points Other Clinical Data

Classification

Moderate/Severe TBI: Rehabilitation :
Supplemental
Concussion/Mild TBI :
Supplemental
General (For all diseases) :
Supplemental
Epidemiology :
Supplemental
Acute Hospitalized :
Supplemental
Keywords
NHANES_CSQ , NHANES
Labels
Effective Date
Until Date
Last Change Date
2018-04-03
See Also
Submitting Organization Name
NIH/CIT/BRICS
Submitting Contact Name
Submitting Contact Information
Steward Organization Name
NIH/CIT/BRICS
Steward Contact Name
Olga Vovk
Steward Contact Information
olga.vovk@nih.gov
NINDS ID

Change History